Open all year round
Bring the whole family to La Table du Golf, as chef Julien Boy invites you to explore a special lunchtime menu for Saturday March 30, Sunday March 31 and Monday April 1. Between authenticity and creativity, savor our Foie Gras de Canard mi-cuit au Banyuls Blanc, Agneau Catalan Rôti au Romarin or Vacherin Glacé aux Framboises...
La Table du Golf brasserie is a lively meeting place for both players and residents of the Saint-Cyprien Golf Resort. For a drink on the terrace, a snack after finishing eighteen holes or a walk around the local area, this is the perfect place to appreciate the estate’s amazing location to enjoy the gentle Mediterranean, away from the hurly-burly.
Open for breakfast, lunch (from 12 to 3 p.m.)
and for snacks throughout the day.
Julien Boy, the chef, is a member of the Toques Blanches du Roussillon and is hard at work in La Table du Golf's kitchen, dreaming up a menu which is “100% trad, 100% gourmet”. He offers his own take on the great classics of French cuisine and there is a daily menu along with delicious, carefully cooked dishes which always emphasise the best regional and seasonal produce.
The residence Horizon Golf offers stays in comfortable flats near the Saint-Cyprien golf course. The residence also has a brasserie, seminar rooms and many activities are available in the area.
