Open all year round
YOUR STAY

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La Table du Golf, the Saint-Cyprien Golf Resort’s brasserie

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The gourmet clubhouse

La Table du Golf brasserie is a lively meeting place for both players and residents of the Saint-Cyprien Golf Resort. For a drink on the terrace, a snack after finishing eighteen holes or a walk around the local area, this is the perfect place to appreciate the estate’s amazing location to enjoy the gentle Mediterranean, away from the hurly-burly.

La Table du Golf

Open for breakfast, lunch (from 12 to 2.30 p.m.)
and for snacks throughout the day.

Take-away food
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Appetising dishes
prepared by Julien Boy

Julien Boy, the chef, is a member of the Toques Blanches du Roussillon and is hard at work in La Table du Golf's kitchen, dreaming up a menu which is “100% trad, 100% gourmet”. He offers his own take on the great classics of French cuisine and there is a daily menu along with delicious, carefully cooked dishes which always emphasise the best regional and seasonal produce.

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